3/4 Beef

($2,250 deposit)

STEAKS/BURGER:
18 Ribeye Steaks
8 New York Steaks
9 T-Bone Steaks
12 Filet Mignon Steaks
3 Top Sirloin Steak
6 Sirloin Flap Steaks
3 Flank Steak
3 Skirt Steak
6 Pkg. Short Ribs
105 Pkg. Ground Beef

VARIOUS OVEN ROASTS:
1 Tri-Tip
1 Brisket
9 Chuck Roast
6 Rump Roast
3 Shoulder Clod