Products and pricing

SAMPLER BREAKDOWN

50 Ibs
$ 500 ($250 Deposit)
  • STEAKS & BURGERS:
  • 3 Ribeye Steaks
  • 1 New York Steak
  • 1 T-Bone Steak
  • 2 Filet Mignon Steaks
  • 1 Sirloin Flap Steak
  • 1 Pkg. Short Ribs
  • 17 Pkg. Ground Beef
  • VARIOUS OVEN ROASTS:
  • 1 Chuck Roast
  • 1 Rump Roast
  • OPTIONAL ADD-ONS (free)
  • Knuckle/Soup Bones
  • Marrow Bones
  • Liver
  • Heart

1/4 BEEF QUANTITY BREAKDOWN

150 Ibs
$ 1,500 ($1,000 Deposit)
  • STEAKS & BURGERS:
  • 6 Ribeye Steaks
  • 2 New York Steaks
  • 3 T-Bone Steaks
  • 4 Filet Mignon Steaks
  • 1 Top Sirloin Steak
  • 2 Sirloin Flap Steaks
  • 1 Flank Steak
  • 1 Skirt Steak
  • 2 Pkg. Short Ribs
  • 35 Pkg. Ground Beef
  • VARIOUS OVEN ROASTS:
  • 3 Chuck Roast
  • 2 Rump Roast
  • 1 Shoulder Clod
  • OPTIONAL ADD-ONS (free)
  • Knuckle/Soup Bones
  • Marrow Bones
  • Liver
  • Heart

1/2 BEEF QUANTITY BREAKDOWN

300 Ibs
$ 3,000 ($1,500 Deposit)
  • STEAKS & BURGERS:
  • 12 Ribeye Steaks
  • 4 New York Steaks
  • 6 T-Bone Steaks
  • 8 Filet Mignon Steaks
  • 2 Top Sirloin Steaks
  • 4 Sirloin Flap Steaks
  • 2 Flank Steaks
  • 2 Skirt Steaks
  • 4 Pkg. Short Ribs
  • 70 Pkg. Ground Beef
  • VARIOUS OVEN ROASTS:
  • 1 Tri-tip
  • 1 Brisket
  • 6 Chuck Roast
  • 4 Rump Roast
  • 2 Shoulder Clod
  • OPTIONAL ADD-ONS (free)
  • Knuckle/Soup Bones
  • Marrow Bones
  • Liver
  • Heart

3/4 BEEF QUANTITY BREAKDOWN

450 Ibs
$ 4,500 ($2,250 Deposit)
  • STEAKS & BURGERS
  • 18 Ribeye Steaks
  • 8 New York Steaks
  • 9 T-Bone Steaks
  • 12 Filet Mignon Steaks
  • 3 Top Sirloin Steaks
  • 6 Sirloin Flap Steaks
  • 3 Flank Steaks
  • 3 Skirt Steaks
  • 6 Pkg. Short Ribs
  • 105 Pkg. Ground Beef
  • VARIOUS OVEN ROASTS:
  • 1 Tri-tip
  • 1 Brisket
  • 9 Chuck Roast
  • 6 Rump Roast
  • 3 Shoulder Clod
  • OPTIONAL ADD-ONS (free)
  • Knuckle/Soup Bones
  • Marrow Bones
  • Liver
  • Heart

FULL BEEF QUANTITY BREAKDOWN

600 Ibs
$ 6,000 ($3,000 Deposit)
  • STEAKS & BURGERS
  • 24 Ribeye Steaks
  • 10 New York Steaks
  • 14 T-Bone Steaks
  • 16 Filet Mignon Steaks
  • 5 Top Sirloin Steaks
  • 8 Sirloin Flap Steaks
  • 4 Flank Steaks
  • 4 Skirt Steaks
  • 8 Pkg. Short Ribs
  • 140 Pkg. Ground Beef
  • VARIOUS OVEN ROASTS:
  • 2 Tri-tip
  • 2 Brisket
  • 12 Chuck Roast
  • 8 Rump Roast
  • 4 Shoulder Clod
  • OPTIONAL ADD-ONS (free)
  • Knuckle/Soup Bones
  • Marrow Bones
  • Liver
  • Heart

ADDITIONAL ADD-ONS

Limited Quantities
  • Knuckle/Soup Bones- $8.00 (Approx. 2 Ibs)
  • Marrow Bones- $21.00
  • Liver- $8.00 (Approx. 1.5 Ibs)
  • Heart- $6.50 (Approx. 1 Ib)
  • Kidney- $5.00 (Approx 1 Ib)
  • Oxtail- $18.00 (Approx. 2.5 Ibs)
  • Sweetbreads- $4.00 (Approx 0.5 Ibs)
  • Tongue- $17.00 (Approx 2.5 Ibs)
We accept cash, check, credit card, PayPal, Venmo and Zelle 

-All orders contain Ribeye, New York, T-Bone, Filet Mignon, Sirloin Flap, Short Ribs, Roasts, Ground Beef, and more!

-One Tri-Tip and Brisket will be included in minimum ½ beef orders!

-Full beef orders are FULLY customizable!

-Total price will be adjusted to true weight.

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